Freezing is one of the easiest ways to store food. It preserves the freshness and taste of food and reduces the amount of time you need to spend in the kitchen.
Frozen food fits perfectly into the modern world. With their help, the preparation of lunch, breakfast, and dinner is easy and fast. Although there are plenty of these frozen food choices on sale, it is better to accumulate your own stocks. How would you do that? Easy! Learn the secrets below.
How to properly freeze?
Freezing food inhibits the growth of bacteria and extends the shelf life of the food. However, for the product to retain its freshness and taste, it must be properly prepared for storage in the freezer. The first step is to wash it and dry it on a sieve. Only then can it be placed in the sealed foil bag. For 50 bags with a capacity of 1.5 l, you have to pay a little over 1 USD. The more expensive the bag is, the more practical they are. A great example is string bags. They are very convenient to use and can be reused. Just remember that before you put them in the freezer, you first need to get the air out of them.
If you have a lot of space, you can buy special containers for freezing, e.g., Tupperware. They are made of plastic that adapts to changes in volume during the freezing process. They can be used to store cooked meat or soup.
What’s worth freezing and how to keep order?
First of all, it is also good to freeze fruits so you will experience less of the summer heat in every bite. Strawberry cocktail or homemade berry ice cream in the middle of winter? Just thaw the fruit, prepare a dessert, and enjoy its unique taste.
Vegetables are also suitable for freezing. Some of them (e.g., peas, parsley, broccoli, cauliflower) should be blanched before freezing, i.e., poured with boiling water and then rinsed quickly with cold water.
Herbs are ideal for freezing. They can be shredded with a special knife. A container for freezing herbs is also available at Amazon. You place herbs in it and then twist the cork. After freezing, simply unscrew the lower cover and take the appropriate portion you need and then lock it again.
What else? Raw meat, sauces, flour dishes (dumplings, hooves) and some soups. You always have to write on the bag or container what is inside the plastic bag. For the record, it is also good to indicate the date of freezing or when you placed that food item in the fridge. This way, you can quickly find the desired product, among others.
There is also a group of products that are not suitable for freezing. These include yogurts, milk, grapes, potatoes, kiwi, cucumbers, cabbage, eggs, and celery.
We buy frozen food
When you don’t have time to prepare dinner and your freezer doesn’t have the ingredients you need, you can reach for frozen food items sold in stores. Before buying, check if you can feel a compact lump in the package. This means that the product was defrosted during transport and then frozen again. This practice could deprive the frozen food of its nutritional value and have an additional negative impact on its quality.
Freezing saves time and money. If you keep in mind a few basic principles, you will be able to prepare a valuable meal out of frozen products in a short time.